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Written by Hotel Helios Benidorm
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 As an important added value to the various proposals tourist town of Benidorm already has consolidated. The Department of Tourism, with support from local government, is making a major commitment to position the brand "Benidorm Gastronomy".
In this 2012, the promotion of our food is increasing with the birth of a new activity to highlight a particular type of our kitchen, kitchen spoon.
Traditional spoon dishes have a great prestige in our city given the quantity and quality. "Putxeros" and stews that have come from different parts of Spain; soups, stews and other dishes in which the products of our garden and our sea has in the spoon the best tool to taste all this.
From the 20th to the 24th February, our restaurants, bars and cafes draw up a menu that will impregnate the city of those delicious aromas so typical of winters Gastronomy. The price is 20€ per person.
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